Tag: food
member name: Olive R.
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August 29, 2007 08:06 PM EDT --
Rinse dry beans and soak overnight. Leave at least 2 inches of water over the top of the beans. Rinse in the morning. Boil in 6 quarts of water. Drain. Add broth or water and bring to . . . more
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August 05, 2007 04:58 PM EDT --
Ingredients
lettuce
tomatoes
carrots
pickle
green onions
hot pepper
sunflower seeds
nora-seaweed
salmon
deli ham
lime
garbanzo beans
dice and chop ingredients.
Mix together.
Drizzle . . . more
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July 01, 2007 03:43 AM EDT --
I took a trip on Greyhound this week. I traveled with 3 young children. It seemed to me that greyhound plays Let's Make a Deal with their customers! The winners get to continue their journey . . . more
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June 24, 2007 07:11 AM EDT --
Even though it was not forecast until the next day, the storm clouds gathered quickly. It was soon raining hard, with the wind being so strong you could hear . . . more
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August 09, 2007 09:39 PM EDT --
I went to the farmer's market on Tuesday! We picked up some fresh peaches and grapes, After that, we found some fresh green beans, extra long, green onions just as long, red onions, zucchini . . . more
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July 15, 2007 05:10 PM EDT --
watermelon
ice cubes
Chunk watermelon into pieces that will fit in a blender. Add the juice from the watermelon, or some other juice if you desire (lemon works well) then add ice cubes. Blend on high . . . more
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June 10, 2007 06:21 PM EDT --
I went to a website today to search for a shopping list that I can print out. We like to shop once a week and make a list to keep costs to a minimum. The website is called EverydayHealth.com . . . more
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June 20, 2007 02:58 AM EDT --
Ingredients
2 chicken breasts
box of tofu
cabbage
celery
broccoli
snow peas
water chestnuts
carrots
onion
garlic
ginger
sesame oil, canola oil
soy sauce
chicken broth
cornstarch . . . more
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July 15, 2007 05:07 PM EDT --
Ingredients
ham
eggs or egg substitute
brown rice
cabbage
carrots
broccoli
mushrooms
zucchini
onion
garlic
celery
olive oil or sesame oil
Heat wok or frying pan with 2 tablespoons . . . more
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